By Jane Grigson
22 used and new from $9.23
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Customer tags: jane grigson, collectible cookbook, grigson, foodie book, food writing, english food, vegetables
Review & Description
An alphabetical guide to vegetables from artichokes, asparagus and aubergines to tomatoes, watercress and yams. There are favourites like cabbage and parsnips and new vegetables such as the chayote from Jamaica and the cardoon from the Mediterranean. The author also wrote "Fruit Book". Jane Grigson won the Glenfiddich Writer of the Year Award. Read more
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