Most many people are acquainted with crockpots for fixing dinner, but have you ever deemed applying your slow cooker to produce delicious desserts? Yes, you read it properly, crockpot dessert recipes. They are just as effortless as making a nice pot of chicken soup, only sweeter!
Slow cookers are just the ticket for folks who want a terrific dessert but who are lacking in either the time or patience to see it by way of the old fashioned way.
There are a few suggestions to maintain in mind when baking with a slow cooker. Use the baking insert that might have come with your cooker. If yours didn't come with 1 you can either buy an insert or use a 2 pound coffee can or a metal mold of the right size.
Make sure to grease the insert or can and to raise the insert or can with either a baking rack produced for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.
The following are a couple of terrific and effortless crockpot dessert recipes to try out:
Banana Bread
1-3/4 cups flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/3 cup shortening2/3 cup granulated sugar2 eggs, well beaten1-1/2 cups well mashed, more than ripe bananas (2 or 3 bananas)1/2 cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Working with an electric mixer on low speed, mix the shortening in a little bowl, till creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas one other 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam might escape. Cook on high setting for 4 - 6 hours.
Effortless Bread Pudding
2 eggs, slightly beaten2 1/4 cups milk1 teaspoon vanilla1/2 teaspoon cinnamon1/4 teaspoon salt2 cups 1-inch bread cubes1/2 cup brown sugar1/2 cup raisins
In a medium sized mixing bowl, mix eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to maintain the dish off the bottom of the pot in bottom of slow cooker. Add 1/2 cup hot water and place baking dish on leading of foil. Cover and cook on high for about 2 hours.
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