Most many people are acquainted with crockpots for fixing dinner, but have you ever deemed applying your slow cooker to produce delicious desserts? Yes, you read it properly, crockpot dessert recipes. They are just as easy as generating a good pot of chicken soup, only sweeter!
Slow cookers are just the ticket for folks who want a wonderful dessert but who are lacking in either the time or patience to see it by way of the old fashioned way.
There are a couple of suggestions to keep in mind when baking with a slow cooker. Use the baking insert that may well have come with your cooker. If yours did not come with one you can either acquire an insert or use a 2 pound coffee can or a metal mold of the ideal size.
Make certain to grease the insert or can and to raise the insert or can with either a baking rack made for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, permitting air to flow.
The following are a couple of superb and easy crockpot dessert recipes to try out:
Banana Bread
1-three/four cups flour2 teaspoons baking powder1/four teaspoon baking soda1/2 teaspoon salt1/three cup shortening2/three cup granulated sugar2 eggs, nicely beaten1-1/2 cups nicely mashed, over ripe bananas (2 or three bananas)1/2 cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Making use of an electric mixer on low speed, mix the shortening in a modest bowl, until creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/three of the flour mixture, 1/2 the bananas yet another 1/three of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Location on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may well escape. Cook on high setting for four - 6 hours.
Convenient Bread Pudding
2 eggs, slightly beaten2 1/four cups milk1 teaspoon vanilla1/2 teaspoon cinnamon1/four teaspoon salt2 cups 1-inch bread cubes1/2 cup brown sugar1/2 cup raisins
In a medium sized mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the bottom of the pot in bottom of slow cooker. Add 1/2 cup hot water and place baking dish on top of foil. Cover and cook on high for about 2 hours.
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